double-cropping
|dou-ble-crop-ping|
🇺🇸
/ˈdʌbəlˌkrɑpɪŋ/
🇬🇧
/ˈdʌb.əlˌkrɒp.ɪŋ/
(double-crop)
two harvests per year on the same land
Etymology
'double-cropping' originates from Modern English as a compound of 'double' + 'crop'. 'double' comes (via Middle English and Old French) ultimately from Latin 'duplus' meaning 'twofold', and 'crop' comes from Old English 'cropp' meaning 'sprout, head, yield'.
'double' developed from Latin 'duplus' → Old French 'double' → Middle English 'double'; 'crop' developed from Old English 'cropp' → Middle English 'crop'. The compound 'double-cropping' appears in Modern English (notably in 20th-century agricultural literature) to describe two harvests per year.
Initially, 'double' simply meant 'twofold' and 'crop' referred to the yield or top of a plant; combined, the term came to denote the specific agricultural practice of obtaining two successive harvests on the same land within one year and has retained that specialized meaning.
Meanings by Part of Speech
Noun 1
an agricultural practice of planting and harvesting two successive crops on the same land within a single year to increase total production.
Double-cropping is common in regions with long growing seasons to make better use of the land.
Synonyms
Antonyms
Last updated: 2025/09/10 16:41
