double-crop
|dou-ble-crop|
🇺🇸
/ˈdʌbəl.krɑp/
🇬🇧
/ˈdʌb(ə)l.krɒp/
two harvests per year on the same land
Etymology
'double-crop' originates from Modern English as a compound of 'double' and 'crop'; 'double' ultimately comes from Latin, specifically the word 'duplus', where the element 'du-' meant 'two', and 'crop' comes from Old English 'cropp', where it meant 'sprout' or 'top'.
'double' entered English via Old French 'double' from Latin 'duplus', and 'crop' came from Old English 'cropp'; the compound form 'double-crop' developed in Modern English (recorded usage from the 18th–19th century) to describe producing two crops in one year.
Initially it simply combined the senses of 'double' and 'crop' (literally a 'twofold crop'), but over time it evolved to refer specifically to a second crop grown in the same field within a year and the agricultural practice of growing two successive crops in one year.
Meanings by Part of Speech
Noun 1
a second crop grown on the same land within the same year; or the pair of crops resulting from growing two successive crops in one year.
This season the farm produced a double-crop of wheat and soybeans.
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Verb 1
to grow two successive crops on the same land in one year (to raise a second crop after the first has been harvested).
Many growers double-crop to maximize land productivity.
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Adjective 1
describing land or a harvest that has produced or is capable of producing two crops in a year (often formed from the past participle).
They rotated to a double-cropped system to improve yields.
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Last updated: 2025/11/23 23:19
