pyrophosphate
|py-ro-phos-phate|
🇺🇸
/ˌpaɪroʊˈfɑsfeɪt/
🇬🇧
/ˌpaɪrəˈfɒsfeɪt/
two linked phosphate units
Etymology
'pyrophosphate' originates from Greek and New Latin elements: the prefix 'pyro-' from Greek 'pyr' meaning 'fire' and 'phosphate' from New Latin/French 'phosphate' ultimately from Greek 'phosphoros' meaning 'light-bearing'.
'pyrophosphate' was coined in modern chemical usage by combining the prefix 'pyro-' (meaning 'by heat' or 'fire') with 'phosphate' (from French/Latin usage) to denote a phosphate species produced by heating or condensation; the term became established in 19th-century chemical literature.
Initially, 'pyrophosphate' literally meant 'phosphate produced by heat' (reflecting early preparation methods); over time it came to denote specifically the condensed diphosphate anion (P2O7^4−) and its salts/esters in modern chemistry.
Meanings by Part of Speech
Noun 1
the anion P2O7^4− (also called diphosphate), formed by condensation of two phosphate units; often encountered in inorganic chemistry and biochemistry.
Pyrophosphate (P2O7^4−) is produced when two phosphate groups condense, releasing one molecule of water.
Synonyms
Noun 2
a salt or ester of pyrophosphoric acid (e.g., sodium pyrophosphate), used in food processing, sequestrants, and various industrial applications.
Sodium pyrophosphate is often used in processed foods as an emulsifier and sequestrant.
Synonyms
Last updated: 2025/10/19 01:24
