low-carb
|low-carb|
B2
🇺🇸
/loʊ kɑrb/
🇬🇧
/ləʊ kɑːb/
reduced carbohydrates
Etymology
Etymology Information
'low-carb' originates from the English words 'low' and 'carb,' where 'low' means 'not high' and 'carb' is a short form of 'carbohydrate.'
Historical Evolution
'low-carb' evolved from the increasing popularity of diets focusing on reducing carbohydrate intake, particularly in the late 20th century.
Meaning Changes
Initially, it referred to any food with reduced carbohydrates, but now it is often associated with specific diet plans.
Meanings by Part of Speech
Adjective 1
referring to a diet or food that is low in carbohydrates.
She follows a low-carb diet to manage her weight.
Synonyms
Antonyms
Last updated: 2025/05/05 17:55