high-carb
|high-carb|
B2
🇺🇸
/haɪ kɑrb/
🇬🇧
/haɪ kɑːb/
rich in carbohydrates
Etymology
Etymology Information
'high-carb' originates from the combination of 'high' and 'carb,' where 'carb' is a colloquial abbreviation of 'carbohydrate.'
Historical Evolution
'Carbohydrate' was shortened to 'carb' in colloquial English, and 'high' was added to describe foods with a large carbohydrate content.
Meaning Changes
Initially, 'carbohydrate' referred to a class of organic compounds, but 'high-carb' evolved to describe foods rich in these compounds.
Meanings by Part of Speech
Adjective 1
containing a high amount of carbohydrates.
Pasta is considered a high-carb food.
Synonyms
Antonyms
Idioms
Last updated: 2025/05/05 18:06