dumpling
|dum-pling|
/ˈdʌmp.lɪŋ/
small lump of dough
Etymology
'dumpling' originates from English, formed from 'dump' (a small mass or lump) with the diminutive suffix '-ling'.
'dumpling' developed in Early Modern English (recorded from the 17th century) as a diminutive of 'dump' (meaning a small lump), becoming the modern word 'dumpling'.
Initially it referred simply to a 'small lump' or 'mass' of dough; over time it became used specifically for small cooked pieces of dough (sometimes filled) and later extended metaphorically as a term of endearment.
Meanings by Part of Speech
Noun 1
a small lump of dough, often filled (with meat, vegetables, fruit, etc.) and cooked by boiling, steaming, frying, or baking.
She made pork dumpling for lunch.
Synonyms
Noun 2
a small ball of dough cooked in a stew or broth (especially in British cooking), typically without a filling.
Drop spoonfuls of dumpling into the stew and simmer for 20 minutes.
Synonyms
Noun 3
informal term of endearment for a small, cute, or lovable person (chiefly British).
Oh, you little dumpling!
Synonyms
Last updated: 2025/12/23 14:46