artichoke
|ar-ti-choke|
🇺🇸
/ˈɑrtɪˌtʃoʊk/
🇬🇧
/ˈɑːtɪtʃəʊk/
thistle bud; prickly outside, tender inside
Etymology
'artichoke' originates from Italian, specifically the word 'articiocco', and entered English via Old French; earlier influence comes from Arabic 'al-khurshūf' (or 'al-kharshūf'), where 'al-' meant 'the' and 'khurshūf/kharshuf' referred to the plant.
'artichoke' changed from Middle English forms (such as 'artechoke' or 'artichok') borrowed from Old French 'artichaut', which in turn came from Italian 'articiocco'; at an earlier stage the word was influenced by Arabic 'al-khurshūf', and it eventually became the modern English 'artichoke'.
Initially, the word referred to the same plant or its edible bud; over time the primary meaning has remained the edible thistle-like bud, with occasional extended (figurative) uses.
Meanings by Part of Speech
Noun 1
a thistle-like plant (Cynara scolymus) cultivated for its large edible flower buds.
The farmer grew several rows of artichokes in the field.
Synonyms
Noun 2
the edible bud or heart of the artichoke plant, usually prepared by removing outer leaves and cooking the tender inner parts.
She served grilled artichoke hearts with a lemon butter sauce.
Synonyms
Last updated: 2025/10/23 16:01
