品詞ごとの意味
名詞 1
a type of fish known for its large head and mouth, often used in cooking.
アンコウ
Monkfish is often used in seafood stews.
アンコウはよくシーフードシチューに使われます。
同意語
最終更新時刻: 2025/02/18 10:02
品詞ごとの意味
名詞 1
a type of fish known for its large head and mouth, often used in cooking.
アンコウ
Monkfish is often used in seafood stews.
アンコウはよくシーフードシチューに使われます。
同意語
最終更新時刻: 2025/02/18 10:02