品詞ごとの意味
名詞 1
a substance that stabilizes an emulsion, often used in food processing to mix ingredients that typically do not combine well, such as oil and water.
乳化剤
Lecithin is a common emulsifier used in chocolate production.
レシチンはチョコレート製造でよく使われる乳化剤です。
同意語
最終更新時刻: 2025/06/26 09:00
