a savory jelly made from clarified meat stock, consommé, or gelatin, used to enclose or glaze foods (such as meat, fish, vegetables, or eggs) or served molded as a cold dish.

肉汁やコンソメなどで作った、料理に用いる塩味のゼリー（肉・魚・野菜・卵などを包んだり、ゼリー状に型どった冷製料理）