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English
B2

a term used in baking to describe a pastry or pie crust that is not properly cooked and remains wet.

Meanings

a term used in baking to describe a pastry or pie crust that is not properly cooked and remains wet.

The pie had a soggy bottom, which ruined its texture.

Synonyms

Antonyms

Last updated: 2025/01/11 12:01