non-fennel-flavored
|non-fen-nel-fla-vored|
🇺🇸
/nɒn-ˈfɛnəl-ˈfleɪvərd/
🇬🇧
/nɒn-ˈfɛnəl-ˈfleɪvəd/
absence of fennel taste
Etymology
'non-fennel-flavored' originates from the prefix 'non-' meaning 'not' combined with 'fennel,' a type of herb, and 'flavored,' meaning having a particular taste.
The term 'non-fennel-flavored' evolved from the combination of 'non-' and 'fennel-flavored,' which is a common way to describe the absence of a specific taste.
Initially, it meant 'not having the taste of fennel,' and this meaning has remained consistent in modern usage.
Meanings by Part of Speech
Adjective 1
describes a taste or flavor that does not include fennel.
The dish was non-fennel-flavored, appealing to those who dislike the taste of fennel.
Synonyms
Antonyms
Last updated: 2025/04/24 16:27