multi-grain
|mul-ti-grain|
/ˌmʌltiˈɡreɪn/
made of many grains
Etymology
'multi-grain' is a compound formed from the prefix 'multi-' (from Latin 'multus', meaning 'many') and 'grain' (from Old French 'graine', from Latin 'granum', meaning 'seed' or 'grain').
'multi-' entered English via Latin (and Old French) as a productive prefix meaning 'many'; 'grain' comes from Old French 'graine' < Latin 'granum'. The compound 'multi-grain' is a modern English formation, becoming common in the 20th century in food labeling and marketing.
Originally, 'grain' referred to a seed or cereal seed and 'multi-' simply meant 'many'; over time the compound came to specifically mean 'containing several types of cereal grains', especially in the context of bread and cereals.
Meanings by Part of Speech
Noun 1
a food product (such as bread or cereal) that is made from several kinds of grain.
The store sells several varieties of multi-grain.
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Adjective 1
made from or containing several different kinds of cereal grains (e.g., wheat, oats, barley).
We prefer multi-grain bread for breakfast.
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Antonyms
Last updated: 2026/01/07 04:31
