marinade
|mar-i-nade|
B2
/ˈmærɪˌneɪd/
flavor-enhancing liquid
Etymology
Etymology Information
'marinade' originates from French, specifically the word 'mariner,' where 'marin' meant 'of the sea.'
Historical Evolution
'mariner' transformed into the French word 'marinade,' and eventually became the modern English word 'marinade.'
Meaning Changes
Initially, it meant 'to pickle in brine,' but over time it evolved into its current meaning of 'a seasoned liquid for soaking food.'
Meanings by Part of Speech
Noun 1
a seasoned liquid, often containing vinegar or wine, in which meat, fish, or other food is soaked before cooking to enhance its flavor or tenderness.
The chicken was left in the marinade overnight to absorb the flavors.
Synonyms
Last updated: 2025/05/19 15:16