leavened
|lev-ened|
/ˈlɛvənd/
(leaven)
rising agent
Etymology
'leaven' originates from Old French, specifically the word 'levain', where the root derives from Latin 'levare' meaning 'to raise' (from 'levis' meaning 'light').
'levain' in Old French was borrowed into Middle English as forms like 'leven' or 'leuen' and eventually became the modern English word 'leaven'.
Initially it meant 'a substance (such as yeast) that makes dough rise', but over time it acquired the additional figurative meaning 'to enliven or make less heavy'.
Meanings by Part of Speech
Verb 1
past tense or past participle form of 'leaven'.
The baker leavened the dough with yeast.
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Adjective 1
made to rise or become lighter by adding a leavening agent (e.g., yeast); (of baked goods) raised and airy.
The bread was well leavened and very light.
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Last updated: 2025/10/29 11:06
