'herb-flavored' originates from the combination of 'herb' and 'flavored', where 'herb' refers to aromatic plants used in cooking, and 'flavored' means having a particular taste.

The term 'herb-flavored' evolved from the use of herbs in culinary practices to describe food items that have been seasoned with herbs.

Initially, it meant 'seasoned with herbs', and this meaning has largely remained the same in modern usage.