dextrin
|dex-trin|
C1
/ˈdɛkstrɪn/
starch derivative
Etymology
Etymology Information
'dextrin' originates from French, specifically the word 'dextrine', where 'dextro-' meant 'right' in Latin, referring to the right-handedness of the molecule.
Historical Evolution
'dextrine' transformed into the modern English word 'dextrin'.
Meaning Changes
Initially, it referred to any carbohydrate derived from starch, but over time it evolved to specifically denote a group of low-molecular-weight carbohydrates.
Meanings by Part of Speech
Noun 1
a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen.
Dextrin is often used as a thickening agent in food products.
Synonyms
Last updated: 2025/04/26 15:22