B2
the transfer of harmful bacteria, allergens, or contaminants from one food or surface to another, often via hands, utensils, or equipment.
Meanings
the transfer of harmful bacteria, allergens, or contaminants from one food or surface to another, often via hands, utensils, or equipment.
Cross contamination between raw meat and vegetables can cause foodborne illness.
Synonyms
Antonyms
Last updated: 2025/11/06 04:39