coenzyme
|co-en-zyme|
🇺🇸
/ˌkoʊˈɛnzaɪm/
🇬🇧
/ˌkəʊˈɛnzaɪm/
helper molecule for enzymes
Etymology
'coenzyme' originates from the English combining form 'co-' (from Latin 'com') and 'enzyme' (from German 'Enzym', ultimately from Greek 'enzymon'), where 'co-' meant 'together' and 'enzymon' meant 'in leaven'.
'coenzyme' initially appeared as the hyphenated form 'co-enzyme' in early 20th-century biochemical literature and later solidified into the single word 'coenzyme'. The element 'enzyme' itself entered English from German 'Enzym', which came from Greek 'enzymon' (en- 'in' + zyme 'leaven').
Initially used to denote a substance that acts together with an enzyme, the term has retained this core sense but has become more specifically applied to small organic molecules (often vitamin-derived) that transiently participate in enzyme-catalyzed reactions.
Meanings by Part of Speech
Noun 1
a small organic non-protein molecule that binds to an enzyme and is required for the enzyme's catalytic activity; often derived from vitamins (e.g., NAD+, FAD).
NAD+ is a coenzyme involved in many redox reactions.
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Noun 2
a broader term for a non-protein chemical compound or metallic ion that is necessary for an enzyme's activity; used to contrast with the protein part (apoenzyme).
Certain enzymes require a coenzyme or metal ion to function properly.
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Last updated: 2025/10/27 03:00
