B2
a gas, typically carbon dioxide, used to carbonate beverages, making them fizzy or sparkling.
Meanings
a gas, typically carbon dioxide, used to carbonate beverages, making them fizzy or sparkling.
The carbonation gas in soda gives it its characteristic fizz.
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Antonyms
a gas produced during the process of carbonation, often used in the food and beverage industry.
During the fermentation process, carbonation gas is released.
Synonyms
Antonyms
Last updated: 2025/01/11 11:51