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English

balatong

|ba-la-tong|

C2

/baˈlatoŋ/

Filipino hyacinth bean (edible legume)

Etymology
Etymology Information

'balatong' originates from Tagalog, where it is the traditional name for the hyacinth bean.

Historical Evolution

'balatong' has been used in Philippine languages for centuries as the native name for the plant and did not originate as a Spanish or English loanword; it reflects local Austronesian agricultural vocabulary.

Meaning Changes

Initially it referred specifically to the plant/its beans in local speech and over time has retained that same basic meaning in modern usage.

Meanings by Part of Speech

Noun 1

a Filipino common name for the hyacinth bean (Lablab purpureus), an edible legume whose seeds and pods are used in Philippine cuisine.

Balatong is commonly cooked with coconut milk or added to soups in Filipino home cooking.

Synonyms

hyacinth beanlablabDolichos bean

Last updated: 2026/01/04 10:16