Langimage
English

baguettes

|ba-get-s|

A2

/ˌbæɡˈɛts/

(baguette)

long, narrow shape

Base FormPluralAdjective
baguettebaguettesbaguette-cut
Etymology
Etymology Information

'baguette' originates from French, specifically the word 'baguette', a diminutive form related to 'bague' (originally used for a small rod or stick), ultimately connected to Late Latin 'baccula' and Latin 'baculum' meaning 'stick'.

Historical Evolution

'baguette' came into English from French in the 19th century; the French 'baguette' developed as a diminutive of 'bague', which traces back through Late Latin 'baccula' to Latin 'baculum', and the meaning shifted from 'small stick/rod' to the modern senses in French and English.

Meaning Changes

Initially it meant 'small rod' (a diminutive of a word for 'stick'), but over time it evolved into the current primary meanings of 'a long, thin loaf of bread' and 'a narrow rectangular gemstone cut'.

Meanings by Part of Speech

Noun 1

a long, thin loaf of French bread with a crisp crust and soft interior.

She carried two baguettes home from the market.

Synonyms

Noun 2

a narrow, rectangular-cut gemstone (or the cut style itself) commonly used as accent stones in jewelry; also called a 'baguette cut'.

The ring was set with tiny baguettes along the band.

Synonyms

baguette-cut stonebar cut

Last updated: 2025/12/31 17:22