baguettes
|ba-get-s|
/ˌbæɡˈɛts/
(baguette)
long, narrow shape
Etymology
'baguette' originates from French, specifically the word 'baguette', a diminutive form related to 'bague' (originally used for a small rod or stick), ultimately connected to Late Latin 'baccula' and Latin 'baculum' meaning 'stick'.
'baguette' came into English from French in the 19th century; the French 'baguette' developed as a diminutive of 'bague', which traces back through Late Latin 'baccula' to Latin 'baculum', and the meaning shifted from 'small stick/rod' to the modern senses in French and English.
Initially it meant 'small rod' (a diminutive of a word for 'stick'), but over time it evolved into the current primary meanings of 'a long, thin loaf of bread' and 'a narrow rectangular gemstone cut'.
Meanings by Part of Speech
Noun 1
a long, thin loaf of French bread with a crisp crust and soft interior.
She carried two baguettes home from the market.
Synonyms
Last updated: 2025/12/31 17:22
