azorubine
|a-zo-ru-bine|
/ˌæzəˈruːbiːn/
red azo dye
Etymology
'azorubine' is a coined chemical/dye name formed from the prefix 'azo-' (from French 'azote', ultimately referring to nitrogen-containing compounds) combined with 'rubine' (from French/German roots related to 'ruby', indicating red).
'azo-' as a prefix arose in 19th-century chemistry (from French 'azo-'), while 'rubine'/'rubin' stems from words for 'ruby' in Romance/Germanic languages; the compound name 'azorubine' was created in modern chemical nomenclature to denote an azo dye with a ruby/red hue and adopted as a trade/food additive name in the 20th century.
Originally intended to denote an 'azo compound with a ruby (red) color,' the term has come to be used specifically for the particular synthetic red food dye known as azorubine (E122).
Meanings by Part of Speech
Noun 1
a synthetic red azo dye used as a food coloring (commonly known as carmoisine; E122).
Azorubine is used as a red food dye (E122) in some beverages and confectionery.
Synonyms
Last updated: 2025/12/08 00:30
