astringence
|a-strin-gence|
/əˈstrɪndʒəns/
causing tightening or contraction
Etymology
'astringence' originates from Latin, specifically the word 'adstringere' (also attested as 'astringere'), where the prefix 'ad-' meant 'to' or 'toward' and 'stringere' meant 'to bind tight' or 'to draw tight'.
'adstringere' developed into Medieval/Neo-Latin forms such as 'adstringentia'/'astringentia' and passed into French (as 'astringence') before entering English as 'astringence'.
Initially related to the idea of 'binding' or 'drawing tight' (physical tightening), it evolved to denote effects that cause contraction or a drying/puckering sensation and later took on figurative senses of 'sharpness' or 'severity'.
Meanings by Part of Speech
Noun 1
the puckering, drying taste or mouthfeel produced by tannins or other compounds (a sensory quality).
The astringence of the unripe persimmon left my mouth feeling dry.
Synonyms
Antonyms
Noun 2
the property of causing contraction of body tissues or reducing secretions (a medicinal or chemical effect).
Witch hazel is used for its astringence to reduce skin inflammation and bleeding.
Synonyms
Antonyms
Last updated: 2025/11/07 15:06
