'aspic' originates from French, specifically the word 'aspic', where it referred to a jelly or gelatin dish.

'aspic' entered English from French 'aspic' in the early 19th century; the French term likely traces back to medieval Latin forms such as 'aspicium' meaning a jelly or gelatin preparation.

Initially it meant 'a jelly or gelatin dish', and over time it retained this culinary meaning, now used specifically for savory jellies made from meat or fish stock.