aromatics
|a-ro-ma-tics|
/ˌærəˈmætɪks/
(aromatic)
pleasant smell
Etymology
'aromatic' originates from Greek via Latin and French, specifically from Greek 'arōma' (ἀρώμα) meaning 'spice' or 'sweet smell', passing into Late Latin 'aromaticus' and Old French 'aromatique' before English.
'aromatic' changed from Greek 'arōma' to Latin 'aromaticus', then to Old French 'aromatique', and eventually became the modern English word 'aromatic' (with the plural 'aromatics' used for groups of such substances).
Initially it meant 'spice' or 'pleasant smell', and over time it came to mean both 'having a noticeable smell' and, in chemistry, a specific class of ring-structured organic compounds (aromatics).
Meanings by Part of Speech
Noun 1
chemistry: aromatic compounds — a class of organic compounds characterized by one or more planar ring(s) of atoms with delocalized π-electron systems (e.g., benzene and its derivatives). Often contrasted with aliphatic compounds.
The refinery separated the aromatics from the other fractions of the crude oil for use in petrochemical production.
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Noun 2
substances that have a noticeable and usually pleasant smell — aromatic ingredients used in cooking, perfumery, or aromatherapy (e.g., herbs, spices, essential oils).
The chef added aromatics such as garlic, bay leaf, and thyme to the stock to build a rich flavor.
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Last updated: 2025/10/17 22:20
