appetibility
|ap-pe-ti-bi-li-ty|
/ˌæpəˈtɪbɪlɪti/
capable of being desired
Etymology
'appetibility' originates from Latin, specifically the word 'appetibilis', where 'appetere' meant 'to seek or desire' and the suffix '-bilis' meant 'able to be'.
'appetibility' changed from Medieval Latin 'appetibilitas' (formed from 'appetibilis') and eventually became the modern English word 'appetibility' via Late Latin/Medieval usage.
Initially, it meant 'the capability of being desired' in a general sense; over time it has also been used in contexts referring specifically to the palatability or appetizing quality of food.
Meanings by Part of Speech
Noun 1
the quality or state of being appetible; the capacity or degree to which something is desired or attractive.
The appetibility of the new product among consumers surprised the marketing team.
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Noun 2
the degree to which food or drink is appetizing or palatable; how likely something is to stimulate appetite.
Chefs often adjust seasoning to improve the appetibility of a dish.
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Last updated: 2025/09/25 02:56