antioxidants
|an-ti-ox-i-dants|
🇺🇸
/ˌæn.tiˈɑːk.sɪ.dənts/
🇬🇧
/ˌæntɪˈɒk.sɪ.dənts/
(antioxidant)
prevents oxidation
Etymology
'antioxidant' originates from modern English, specifically a combination of the prefix 'anti-' meaning 'against' and 'oxidant' meaning 'a substance that causes oxidation.'
'oxidant' developed from the verb 'oxidize' and the noun 'oxide,' which passed into English via French 'oxyde' and Modern Latin 'oxydum' from Ancient Greek 'oxus' meaning 'sharp' or 'acid.' The compound 'antioxidant' emerged in early 20th-century scientific usage to name agents that prevent oxidation.
Initially used mainly for industrial and chemical agents that prevent oxidation; over time the meaning broadened to include dietary and biological compounds that protect cells from oxidative damage.
Meanings by Part of Speech
Noun 1
plural form of 'antioxidant'.
Antioxidants are added to the oil to extend its shelf life.
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Noun 2
substances that inhibit oxidation; used to prevent deterioration (e.g., of foods) or to protect cells from damage by free radicals.
Many fruits and vegetables contain natural antioxidants that help protect the body.
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Last updated: 2025/09/05 18:08