Langimage
English

andouillette

|an-dou-il-lette|

C2

/ˌæn.duːˈjɛt/

French chitterling sausage

Etymology
Etymology Information

'andouillette' originates from French, specifically the word 'andouillette,' which is a diminutive of 'andouille,' meaning a type of sausage.

Historical Evolution

'andouillette' was borrowed directly from French into English, retaining its original spelling and meaning.

Meaning Changes

Initially, it referred specifically to a small 'andouille' sausage, and this meaning has remained the same in modern usage.

Meanings by Part of Speech

Noun 1

a French sausage made from pork (especially chitterlings or intestines), known for its strong flavor and distinctive aroma.

Andouillette is a delicacy in some regions of France.

Synonyms

Last updated: 2025/08/03 09:51