aleurometer
|a-leu-rom-e-ter|
C2
🇺🇸
/əˌluːˈrɒmɪtər/
🇬🇧
/əˌluːˈrɒmɪtə/
flour quality measurement
Etymology
Etymology Information
'aleurometer' originates from Greek, specifically the word 'aleuron,' where 'aleuron' meant 'flour.'
Historical Evolution
'aleuron' transformed into the French word 'aleuromètre,' and eventually became the modern English word 'aleurometer.'
Meaning Changes
Initially, it meant 'an instrument for measuring flour quality,' and this meaning has largely remained the same in modern usage.
Meanings by Part of Speech
Noun 1
an instrument used to measure the expansion of flour dough when it is baked, indicating the quality of the flour.
The aleurometer is essential for bakers to ensure the quality of their flour.
Last updated: 2025/06/18 15:36
