UHT-treated
|UHT-treated|
B2
/ˌjuː.eɪtʃˈtiː ˌtriːtɪd/
heat-treated for preservation
Etymology
Etymology Information
'UHT-treated' originates from the abbreviation 'UHT' for 'Ultra-High Temperature', combined with 'treated', indicating a process applied to a product.
Historical Evolution
The term 'UHT' was developed in the 20th century as a method to extend the shelf life of dairy products.
Meaning Changes
Initially, it referred specifically to milk, but now it can apply to other products like juices.
Meanings by Part of Speech
Adjective 1
refers to a product, typically milk, that has been subjected to Ultra-High Temperature processing to kill bacteria and extend shelf life.
UHT-treated milk can be stored for months without refrigeration.
Synonyms
Antonyms
Last updated: 2025/01/11 11:45