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D-arabitol

|D-a-ra-bi-tol|

C2

🇺🇸

/ˌdiːˌærəˈbɪtəl/

🇬🇧

/ˌdiːˌærəˈbɪtɒl/

sugar alcohol from arabinose

Etymology
Etymology Information

'D-arabitol' originates from New Latin/chemical nomenclature, specifically the word 'arabitol', where 'arabit-' refers to 'arabinose' (named after 'gum arabic') and the suffix '-ol'/'-itol' indicates an alcohol (a sugar alcohol); the prefix 'D-' denotes the D-configuration (from Latin 'dexter', meaning 'right').

Historical Evolution

'Arabinose' was named after 'gum arabic' (from Arabic sources); the reduced alcohol form of arabinose became known as 'arabitol' in chemical literature, and stereochemical notation ('D-' and 'L-') was later appended to specify the configuration, yielding the modern term 'D-arabitol'.

Meaning Changes

Initially it denoted the alcohol derived from arabinose in general; over time it came to denote specifically the D stereoisomer used and reported in biochemical and clinical contexts.

Meanings by Part of Speech

Noun 1

a sugar alcohol (polyol) produced by the reduction of the sugar arabinose; specifically the D stereoisomer of arabitol. It occurs in some fungi and bacteria and is used in biochemical and clinical contexts (e.g., as a metabolic marker).

The researchers measured D-arabitol levels in the serum to help diagnose fungal infection.

Synonyms

Last updated: 2025/12/31 20:52